When I was 16 I was a vegetarian for 2 years.
Back then I wasn't aware of the many options for my palette to experience.
One of the reasons was I didn't know many vegetarians and finding information on how to live the urban herbivore lifestyle was not supported by social media or the food network.
Back then we had only books and word of mouth.
Thankfully times have changed
Stay tuned for more adventures.
Brown Rice Mushroom Asparagus Risotto
with Red Lentil and Smoked Chickpea and Almond Smash
